We’re constantly searching for real, honest flavor. That’s what inspires us every day, as we work tirelessly to bring it to our guests on plates that are simple yet refined. We offer approachable, warm dishes - just as we want Aranypatak to be perceived: inviting and friendly to travelers, hikers, and loyal regulars alike.
KITCHEN/GARDEN
When crafting our dishes, we seek out original, authentic flavors and aromas, starting with what the land around us generously provides. It’s an adventurous journey through the seasons—one that encourages us to rediscover our culinary heritage and blend it thoughtfully with innovation.
We gladly return to our culinary roots, especially to ingredients and recipes that are nowadays perhaps forgotten or unfairly overlooked. By emphasizing seasonality and reducing food waste, we’re committed to an authentic and sustainable gastronomic approach.
Our gardens are managed in an ecological way, aiming to achieve a natural balance and long-term sustainability. We strive to achieve the best quality through organic plant protection and nutrient supply.
We gladly return to our culinary roots, especially to ingredients and recipes that are nowadays perhaps forgotten or unfairly overlooked. By emphasizing seasonality and reducing food waste, we’re committed to an authentic and sustainable gastronomic approach.
We gladly return to our culinary roots, especially to ingredients and recipes that are nowadays perhaps forgotten or unfairly overlooked. By emphasizing seasonality and reducing food waste, we’re committed to an authentic and sustainable gastronomic approach.
